Teflon Diamond Standards Awards
Sophie (year 8) reached the National finals of the Teflon Diamond Standards Awards. Her near-perfect dessert platter of ‘Lavender & Lemon Raspberry Ripple Loaf Cakes’ was served with a Raspberry Coulis and Lavender-Scented Clotted Cream - what a delight!
Sophie received excellent feedback from the judges and was pipped at the post by older students. She has enthusiastically expressed an interest in competing again next year and we are already looking forward to following her success.